Made from a majority of Cabernet Sauvignon with a handful of Merlot and Petit Verdot, this wine is on the cooler-climate side of the sensory equation, a note of pencil and olive here, a bit of juicy cranberry there. Chalky tannins complete the picture, the wine balanced and medium to light in weight.
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Reviews wines from California.
Contributing Editor Virginie Boone has been with Wine Enthusiast since 2010, and reviews the wines of Napa and Sonoma. Boone began her writing career with Lonely Planet travel guides, which eventually led to California-focused wine coverage. She contributes to the Santa Rosa Press Democrat
and Sonoma Magazine
, and is a regular panelist and speaker on wine topics in California and beyond.