A new project from Gus Janeway, showcasing his careful and detailed touch with Rogue valley grapes. The blend is 30% malbec, 30% cabernet sauvignon, 21% merlot, 12% cab franc and 7% syrah, but rather than being a smorgasbord it is a focused, complex and layered wine that all knits together. Most telling, Janeway has successfully tamed to tough, rugged tannins that are the biggest challenge for southern Oregon reds.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.