A new project from Gus Janeway, showcasing his careful and detailed touch with Rogue valley grapes. The blend is 30% malbec, 30% cabernet sauvignon, 21% merlot, 12% cab franc and 7% syrah, but rather than being a smorgasbord it is a focused, complex and layered wine that all knits together. Most telling, Janeway has successfully tamed to tough, rugged tannins that are the biggest challenge for southern Oregon reds. Paul Gregutt
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All tastings reported in the Buying Guide are performed blind. Typically, products are tasted in peer-group flights of from 5-8 samples. Reviewers may know general information about a flight to provide context—vintage, variety or appellation—but never the producer or retail price of any given selection. When possible, products considered flawed or uncustomary are retasted.
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