Soft, earthy, black-currant aromas are tinged with smoky, toasty oak. Medium-bodied, the fruit and earth flavors are pleasing, if not terribly complex. Almost too easy to drink—the light tannins are plush and fine. Not one for the ages, but yummy now.
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Czerwinski has been a wine journalist, editor and taster for over a decade and is a regular wine panelist, speaker and educator for events and organizations worldwide.