Made from 100% Dijon Clones, this is hugely expressive, gorgeously aromatic and full-figured. Balanced and well-integrated, it boasts a core of citrus and pear. While heavy in aromas of toast and honey, it is surprisingly light on the tongue, with a sneaky tropical element of pineapple and coconut that's entirely rewarding.
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Reviews wines from California.
Contributing Editor Virginie Boone has been with Wine Enthusiast since 2010, and reviews the wines of Napa and Sonoma. Boone began her writing career with Lonely Planet travel guides, which eventually led to California-focused wine coverage. She contributes to the Santa Rosa Press Democrat
and Sonoma Magazine
, and is a regular panelist and speaker on wine topics in California and beyond.