This fragrant copper-colored wine boasts enticing scents of acacia, Spanish broom, ripe orchard fruit and a whiff of wet stone. The elegantly structured savory palate evokes ripe Rennet apple, white peach and orange drop alongside tangy acidity.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.