This unusual blend of Merlot, Syrah and Cabernet Sauvignon is a bit strange, but it gets our attention for being unique. The nose is ripe and medicinal, with spearmint, carob, vanilla, berry and candy aromas. In the mouth, it's big and creamy, with sweet, sticky black-fruit flavors and a spread of butter. Not a great wine, but good for the region of Valencia.
Classic Wines, Inc
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.