Among Chilean Pinot Noirs, this is one of the best. The bouquet blends leather, berry, plum and spice aromas with fine results. Feels full, elegant and complete on the palate, with spicy, layered flavors of dry berry fruit and peppercorn. Smooth and unwavering on the finish. Drink now through 2014.
Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.