This dark-hued Cab is piquant and herbal on the nose, with power, eucalyptus aromas and a spot of cheesy oak. The mouthfeel is good, while flavors of oak, herbs and plum set up a lightly green finish. This tastes and smells like a good Cab from a chilly year.
Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.