Aromas of coffee grounds and murky earth cast a shadow over the nose of this Carmenère-Syrah blend. In the mouth, this is wiry and tough, and arguably a bit raw and thin. Herbal plum and currant flavors finish edgy and with abrasive tannins.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.