Leafy aromas of field brush accent cassis, plum and oak-based clove scents. This feels obtuse and on the heavy side. Generic black-fruit flavors include a hint of raisin, while this Carmenère also tastes spicy and peppery. Baked berry flavors lead a chunky finish.
Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.