While this Cabernet Franc is showing its age in hoisin sauce and stewed-berry aromas and flavors, there's still a glimmer of freshness on the palate, with the tart cranberry keeping things lively. Round in feel and structured by integrated, soft tannins, this wine should be enjoyed soon to savor its lingering chocolate-laden finish.
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Reviews wines from Italy and New York.
Formerly working in the Finger Lakes wine region of upstate New York, Peartree's passion for terroir-expressive products, which spans from wine to cider and tea, is only rivaled by his love of canoeing and hiking. On top of enjoying wines from the region where his wine career began, he can often be caught drinking Old World selections from his central and southern Italian beats.