This estate-grown wine carries notes of coconut lotion and melon on the nose. Light in profile, with mild acidity, creamy peach flavors lead to a light sour-butter note on the finish.
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Reviews wines from Italy and New York.
Formerly working in the Finger Lakes wine region of upstate New York, Peartree's passion for terroir-expressive products, which spans from wine to cider and tea, is only rivaled by his love of canoeing and hiking. On top of enjoying wines from the region where his wine career began, he can often be caught drinking Old World selections from his central and southern Italian beats.