Crisp and green, this has a ripe, rounded apple flavor that lends the wine richness. There is a yeasty character to go with the fruitiness, while the refreshing acidity lasts through the finish.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.