A soft style of Vinho Verde that is open and rounded. There is, of course, plenty of crisp citrus fruits, but these are accompanied by riper yellow fruits and a gentle texture. Ready to drink. Screwcap.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.