The nose is a tad high-toned, like apple juice concentrate from a can. It's full bodied and dry, with just a touch of sweetness on the palate, with a savory apple flavor that ends with a tart, green apple skin note.
Anna Lee C. Iijima joined Wine Enthusiast in 2010. A former attorney turned beverage devotee, she holds a Diploma in Wine and Spirits from the Wine & Spirit Education Trust and is a student in the Masters of Wine Program. She is also an Advanced Sake Professional of the Sake Education Council with an enduring love for saké and shochu.Email: email@example.com