Dark in color, but not huge or saturated. There's more meat on the bones of this Pinot than many Chilean efforts, and it smells of cherry, tree bark and some chocolate. Overall it's fairly fresh, full and pretty.
Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.