Smooth and ripe, with as much gusto as one could expect from a $10 red. The nose is full of ripe berries and chocolate, while the juicy palate breathes black cherry, plum and a spot of raisin. Finishes nicely, with an emphasis on fudge and coffee.
Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.