Round and plump, but also noticeably saucy and herbal both on the nose and in the mouth. This has a baked, roasted set of aromas followed by herbal, modest red-fruit flavors and sticky tannins. Big, herbal and only just adequate.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.