Fairly earthy and a touch sulfuric at first, but in due time this Pinot rounds out. The body and attitude are full and forward, while the medium-to-full palate shows nice raspberry, dry plum and spice flavors. Ripe and clean for the most part, with some chocolate and mocha on the finish.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.