This is true Casablanca Valley Sauvignon Blanc from one of the pioneers in the region. It hits with piercing, almost sweaty aromas of citrus, celery and nettles, and that nose yields to grassy and tropical flavors that are intense, balanced and slightly complex. A terroir wine for $11? Not bad at all.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.