For a $12 Chardonnay, one can do far worse than this juicy, fruity number. Opening aromas of vanilla, melon and saline water transition to flavors of tropical fruits and green table grapes. The finish is simple but full and ripe, with a touch of heat and burn.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.