Herbal berry and olive aromas are welcoming on the nose. The palate has a mostly friendly feel, although the weight feels a bit heavy and syrupy. Flavors of candied black fruit, spice and thyme finish oaky and taste like carob and green herb.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.