The nose, with fiery red-fruit scents, includes a hint of latex. This feels full and slightly heavy on the palate, while lightly burnt berry and plum flavors end in blocky fashion, with a note of chocolate.
Gonzalez Byass USA
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.