Raspberry and cocoa aromas are dusty and subdued. A tight, tannic palate is driving, while flavors of citrus and red plum come with spice and oak notes. A spice component with sharp acidity carry onto a firm, chalky finish.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.