Berry and plum aromas are good but common. This Cabernet Sauvignon-Carmenère blend feels jacked up and tartaric. Flavors of plum and berry fruits are a bit raw, herbal and spicy, while this feels scrubbing and scratchy on a lively finish.
Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.