Aromas of wood, citrus peel and oak-related coconut introduce a choppy bumpy palate with raw acidity. Lean dry tart red-fruit flavors come with peppery spice and oak notes, while this finishes with earthy berry flavors and rubbery choppy tannins.
Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.