Aroma of baked plum, French oak, vanilla, coconut and espresso carry over to the densely concentrated, one-dimensional palate along with raisin, roasted coffee bean and evident alcohol. Astringent tannins leave a grippy finish.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.