This reserve offers rather light strawberry fruit, and some highlights of tobacco and milk chocolate. It spent 18 months in one-third new French oak. Despite the reserve tag and the excellent vintage, it comes across as simple and a bit dilute.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.