This is a very fresh and light take on the grape, with light red berry fruit and rocky minerals showing mostly on the nose. There is good energy to the sip, with tangy red fruit and rose petal flavors. A great wine for pairing with all kinds of cuisine.
A fifth generation Californian originally from San Jose, Matt Kettmann covers California’s Central Coast and South Coast for the magazine. He is also the senior editor of The Santa Barbara Independent, where he’s worked since 1999, has written for the New York Times, Time Magazine, Wine Spectator, and Smithsonian, and co-founded New Noise Santa Barbara, a music festival.Email: firstname.lastname@example.org.