Custard and apple pie aromas lead the charge in the bouquet of this decadent wine, accented by notes of roasted nuts and orange essence. The mouthfeel is full and creamy, with just enough acidity to lift the rich fruit, honey and sweet-spice flavors. There's a beautiful evolution to the close, from lifted citrus to ripe fruit and finally sweet spice. Drink now–2019.
Black Hawk Imports
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Managing Editor, Print, and Tasting Director
Reviews wines from South Africa and Languedoc-Roussillon.
Buzzeo joined Wine Enthusiast Magazine
in 2006 as a tasting coordinator, and eventually became Tasting Director and Senior Editor, responsible for overseeing all aspects of the tasting and review program. Most recently, Buzzeo assumed the role of Managing Editor. Since coming to Wine Enthusiast
, she has made it one of her personal missions to promote the acceptance of cross-drinking, encouraging everyone to embrace finely crafted libations across all beverage categories. Buzzeo is also an avid homebrewer and a member of the AHA (American Homebrewers Association).