After a scratchy smelling opening, this blend of Syrah, Monastrell and Garnacha Tintorera settles on mildly astringent and oaky on the palate, with woody flavors of pepper and red fruits followed by a dry finish. It improves with airing, but it's definitely raw in feel.
Hand Picked Selections
User Avg Rating
Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.