This pale-yellow-colored wine has apple aromas and delicious crisp acidity. It is a strongly textured wine with minerality as well as tangy citrus. The acidity and the ripe fruit balance well. Drink the wine now.
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European Editor, Reviews wines from Portugal and France
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.