This fruity wine is ripe with crisp red apples. It has acidity as well as a touch of pepper, although the main thrust of the wine is the rich fruitiness and rounded texture at the end. Drink now.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.