The pepper and citrus aromas of this crisp wine are followed through on to a palate of quince, apple and lemon fruit. A dash of pepper goes right through the wine giving a spicy edge to the fruitiness. Drink this wine now, or wait until it will be better at the end of 2018.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.