Tropical fruit aromas and melon and apricot fruit on the palate give this wine a ripe character. It is spicy, full of ripe fruit with a background of acidity. With a tight edge showing the youth of the wine, it will be better to drink from 2018.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.