Milk chocolate and dark plum combine to nice effect in this majority-Merlot, blended with almost 25% Cabernet Sauvignon. Dry, savory and spicy in cinnamon and clove, the wine is substantially dense and thick on the palate.
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Reviews wines from California.
Contributing Editor Virginie Boone has been with Wine Enthusiast since 2010, and reviews the wines of Napa and Sonoma. Boone began her writing career with Lonely Planet travel guides, which eventually led to California-focused wine coverage. She contributes to the Santa Rosa Press Democrat
and Sonoma Magazine
, and is a regular panelist and speaker on wine topics in California and beyond.