This Tempranillo-led blend from southern Spain opens with a lot of oak on top of mature berry and graphite aromas. A lively, juicy palate features drying tannins, while wood-spice and berry flavors filter into a barrel-dominated finish. Drink now.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.