Cool, leafy, earthy aromas are low on fruit and freshness. This is a tannic wine with leafy, candied berry flavors and then a heavy blast of burnt caramel and toast. Charred and fruitless on the finish, this is more oaky than anything.
Vino Del Sol
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.