This robust blend of 85% Aglianico and 15% Pallagrello Nero has aromas of toasted oak, stewed prune and baked plum. The palate offers bracing tannins and a blackberry core alongside notes of black pepper, vanilla and graphite.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.