One of Veuve Clicquot's library releases, this wine is now wonderfully mature with layer upon layer of toast, spice, roasted almonds and roundness. As it has developed, it has also grown so rich that it is much closer to Burgundy than Champagne. The acidity of Champagne and that lift in the mouth show its true origins.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.