One of the best vintages since the great 2002, this is a sophisticated, fruit- and yeast-driven wine. It has a delicate touch, with its white fruit flavors well integrated into the toasty and tangy texture. It will age for many more years.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.