This wine is more than off-dry with its rich, almost sweet character, the yellow fruits enveloped by open tannins and flavors of marzipan, but with a layer of acidity.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.