Ripe, soft and creamy, this is a gold-colored, fresh Champagne, with yellow and white fruit flavors. The wine is open, softly rich with a light, bright mousse and finishing acidity. The aftertaste adds an attractive yeasty character.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.