This producer in the Aude has made a rounded, rich bottling that's packed with tropical fruits and orange-zest acidity, with a lively, lemon-and-grapefruit texture on the finish. The final feel is balanced, ripe and round.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.