Entirely stainless-steel fermented and aged, this crisp white for immediate drinking is from a great vineyard site considered ground zero for the variety. Grass, pea shoot and corn aromas lead the way, as its tart, dry apricot and melon flavors beg for oysters.
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Reviews wines from California.
Contributing Editor Virginie Boone has been with Wine Enthusiast since 2010, and reviews the wines of Napa and Sonoma. Boone began her writing career with Lonely Planet travel guides, which eventually led to California-focused wine coverage. She contributes to the Santa Rosa Press Democrat
and Sonoma Magazine
, and is a regular panelist and speaker on wine topics in California and beyond.