Balsamic aromas of menthol and eucalyptus unfold in the glass and mingle with scents of leather, licorice and dark berry. The concentrated palate delivers dried black cherry, crushed raspberry, black pepper and grilled herb alongside velvety tannins. Drink 2015–2022.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.