Vicente Faria delivers a densely ripe wine made from selected vineyards. Wood aged, with rich black, tarry fruit and dark chocolate aromas, it's an impressive blend that will need to age. Drink from 2019.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.