This smells flat and stewy, with jammy sweetness and little punch. Conversely, it's pointy on the palate, with tart, generic red-berry flavors and warmth on the finish. A blend of Tempranillo and Cabernet Sauvignon.
Vicente Gandia USA
User Avg Rating
Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.