This has thin fruit aromas, with scents of herb and candied milk chocolate. It's a solid wine for $8, with zesty acidity and standard raspberry and plum flavors. The lightweight finish turns lightly herbal.
Vicente Gandia USA
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.