The tea and raspberry aromas are easygoing, and that best describes this organic Cabernet Sauvignon. It's powerful enough on the palate, with a good berry flavor that tilts towards raspberry. The finish is herbal and peppery.
Vicente Gandia USA
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.